How long do you cook a 5 lb beef roast in pressure cooker?

Cooking time for a 5 lb beef roast in a pressure cooker may vary depending on the specific model and its settings. However, here's a general guideline for cooking a 5 lb beef roast in a pressure cooker:

Ingredients:

- 5 lb beef roast (such as chuck roast or brisket)

- Salt and pepper to taste

- 1 tablespoon cooking oil

- 1 cup beef broth

- 1/2 cup red wine (optional)

- Aromatics (such as garlic, onion, carrots, celery)

Instructions:

1. Season the Beef Roast: Preheat the pressure cooker according to the manufacturer's instructions. Season the beef roast generously with salt and pepper on all sides.

2. Sear the Beef Roast: Add the cooking oil to the pressure cooker pot. Once the oil is hot, carefully place the beef roast in the pot and sear it on all sides until it develops a nice browned crust. This helps to seal in the flavors and create a richer taste.

3. Deglaze the Pot (optional): After searing the beef roast, you may deglaze the pot by adding the red wine (if using) and stirring to loosen any browned bits stuck to the bottom. This adds flavor to the cooking liquid.

4. Add the Remaining Ingredients: Pour in the beef broth, add any desired aromatics (such as garlic, onion, carrots, celery), and bring the liquid to a boil.

5. Close the Pressure Cooker and Cook: Lock the lid securely in place, ensuring that the pressure valve is closed. Set the pressure cooker to cook at high pressure. The cooking time will vary based on the specific model and pressure level, but as a general guideline, cook the 5 lb beef roast for about 60-90 minutes.

6. Natural Pressure Release: Once the cooking time is complete, allow the pressure cooker to undergo natural pressure release. This means letting the pressure gradually decrease on its own, which can take several minutes.

7. Check for Tenderness: Once the pressure has been released, carefully open the pressure cooker and insert a meat thermometer into the thickest part of the beef roast. The internal temperature should reach at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or higher depending on your desired doneness.

8. Serve: If the beef roast has reached your desired doneness, remove it from the pressure cooker and let it rest for a few minutes before slicing and serving.

Remember, cooking times may vary slightly depending on the specific pressure cooker model and desired level of doneness, so it's a good idea to refer to the manufacturer's guidelines for your particular pressure cooker for more accurate cooking times and instructions.