When increasing cooking temp how much time do you deduct?

There is no general rule for how much time to deduct when increasing cooking temperature, as the amount of time saved depends on the specific food item and cooking method being used. However, here are some general guidelines to follow:

- For oven-baked dishes, you can generally reduce the cooking time by about 25% for each 25 degrees Fahrenheit increase in temperature.

- For stovetop cooking, you can generally reduce the cooking time by about 50% for each doubling of the heat setting.

- For microwaving, you can generally reduce the cooking time by about 20% for each 100 watts of power increase.

It is important to note that these are just general guidelines, and the actual cooking time may vary depending on the specific food item, cooking method, and individual oven or microwave. Always use a food thermometer to ensure that your food has reached a safe internal temperature before consuming.