How long do you cook spiral ham in convection oven?

Convection ovens circulate hot air around the food, which results in faster and more even cooking. Here's a basic guide to cooking a spiral ham in a convection oven:

1. Preheat the Oven:

Preheat your convection oven to 325°F (163°C).

2. Ham Preparation:

- Remove the ham from its packaging and discard any brine.

- Place the ham in a shallow roasting pan or baking dish, cut-side down.

3. Basting:

- If desired, you can baste the ham with a glaze or rub of your choice. This step is optional but adds flavor and helps create a crispy crust.

4. Initial Cook Time:

- Cover the ham loosely with foil and place it in the preheated convection oven.

- Bake for 15 minutes per pound (454 grams).

5. Glaze and Remove Foil:

- After the initial cook time, remove the foil and baste the ham with the glaze or rub again.

- Continue baking, uncovered, for an additional 10 minutes per pound (454 grams). This will help create a golden-brown crust.

6. Internal Temperature:

- Use a meat thermometer to check the internal temperature of the ham. The ham is considered fully cooked when it reaches an internal temperature of 140°F (60°C).

7. Resting Time:

- Once the ham is fully cooked, remove it from the oven and let it rest, covered with foil, for at least 15 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Remember, cooking times can vary depending on the specific oven model and the size of the ham. It's always a good idea to monitor the ham and check the internal temperature to ensure it's cooked to your desired level of doneness.