Can you cook chilli con carne in a slow cooker?

Yes, you can absolutely cook chili con carne in a slow cooker! It's a great method for making a flavorful and tender chili. Here's a basic recipe and some tips:

Ingredients:

* 1 pound ground beef

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 (15-ounce) can diced tomatoes, undrained

* 1 (15-ounce) can kidney beans, drained and rinsed

* 1 (15-ounce) can pinto beans, drained and rinsed

* 1 tablespoon chili powder

* 1 teaspoon cumin

* 1/2 teaspoon oregano

* 1/4 teaspoon cayenne pepper (optional, for heat)

* Salt and pepper to taste

Instructions:

1. Brown the beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

2. Sauté the vegetables: Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.

3. Combine ingredients: Transfer the beef and vegetables to the slow cooker. Add the diced tomatoes, kidney beans, pinto beans, chili powder, cumin, oregano, and cayenne pepper (if using). Stir well.

4. Cook on low: Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

5. Season and serve: Stir in salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or cilantro.

Tips for Slow Cooker Chili:

* For a thicker chili: Add a tablespoon of cornstarch or flour to the slow cooker at the end of cooking time, stirring well to thicken.

* Add more vegetables: Get extra nutrients and flavor by adding chopped bell peppers, corn, or chopped carrots to your chili.

* Use different beans: Experiment with other beans like black beans or white beans for a different taste and texture.

* Make it spicier: Add more cayenne pepper or a dash of hot sauce for extra heat.

* Freeze leftovers: Chili freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Enjoy your delicious slow cooker chili con carne!