Can you cook beef and chicken in slow cooker together?

It is generally safe to cook different types of meat together in a slow cooker, as long as they are cooked to their respective safe internal temperatures. Chicken should be cooked to an internal temperature of 165°F (74°C), while beef should be cooked to an internal temperature of 145°F (63°C) and allowed to rest for at least three minutes before consumption.

When cooking different types of meat together, it is important to ensure that they are both fully submerged in liquid to ensure even cooking. You may also want to consider the flavors of the different meats and how they will complement or contrast each other. For example, you could cook a combination of beef and chicken breasts with vegetables and a flavorful sauce, or you could try something more exotic, such as a slow-cooked beef and chicken curry.

Here are a few tips for cooking different types of meat together in a slow cooker:

* Start by browning the meats in a skillet before adding them to the slow cooker. This will help to develop their flavor and create a more evenly cooked dish.

* Add enough liquid to the slow cooker to cover the meats. This will help to ensure that they cook evenly and prevent them from drying out.

* Season the meats with your desired herbs and spices. You can also add vegetables, fruits, or other ingredients to the slow cooker along with the meats.

* Cook the meats on low for 6-8 hours, or until they have reached their respective safe internal temperatures.

* Let the meats rest for a few minutes before serving. This will help them to retain their juices and flavor.

By following these tips, you can safely cook different types of meat together in a slow cooker and enjoy a delicious and flavorful meal.