Is cooking a ham in convection oven faster than conventional one?

Convection Oven

- Cooks faster: With the help of constant air circulation, convection ovens can shorten cooking time by 25-30% compared to conventional ovens.

- Even heat distribution: The fan in a convection oven ensures that hot air reaches all around the food, resulting in more evenly cooked meat.

- Crispy outer layer: The constant air movement helps create a crispier outer layer on the ham.

Conventional Oven

- Slower cooking: Conventional ovens rely on heat radiating from the heating elements, resulting in a longer cooking time compared to convection ovens.

- Less even cooking: Heat circulation in a conventional oven is not as efficient, which can lead to some parts of the ham cooking faster or slower than others.

- Softer outer layer: Since there's no fan in a conventional oven to create air movement, the outer layer of the ham may not become as crispy as it would in a convection oven.

In general, if you're looking for a faster cooking time, even heat distribution, and a crispy outer layer, then a convection oven is a better option for cooking a ham compared to a conventional oven.