How long do you cook frozen brisket in slow cooker?

* Uneven Cooking: The slow cooker relies on gentle, even heat to break down tough cuts of meat. Frozen brisket will take much longer to thaw and cook evenly, resulting in a dry and tough outcome.

* Food Safety: It's crucial to thaw meat properly before cooking to prevent bacteria growth. Cooking a frozen brisket directly in the slow cooker may not reach a safe internal temperature throughout.

Here's a better approach:

1. Thaw the brisket: Safely thaw it in the refrigerator for 1-2 days, or use the cold water thawing method.

2. Season and Cook: Once thawed, season your brisket and cook it in the slow cooker according to your preferred recipe.

For a successful slow cooker brisket, follow these steps:

* Use a quality brisket: Choose a well-marbled brisket for tenderness.

* Season liberally: Use a flavorful rub or marinade to enhance the taste.

* Cook on low for 8-10 hours: For a melt-in-your-mouth texture, cook on low heat for a longer duration.

* Use liquid: Add broth or beer to the slow cooker for extra moisture.

* Rest before slicing: Allow the brisket to rest for 30 minutes before slicing to retain juices.

By following these guidelines, you can enjoy a delicious and tender slow-cooked brisket.