How long to cook a 3.2 kilo gammon in pressure cooker?

I cannot give you a specific cooking time for a 3.2 kilo gammon in a pressure cooker. Here's why:

* Pressure cookers vary: Different models have different pressure levels and heating capacities.

* Gammon variations: The thickness of the gammon, whether it's bone-in or boneless, and even the cut of meat will all affect cooking time.

* Desired doneness: Do you want it tender and juicy, or are you aiming for a more crispy result?

Instead of giving a precise time, I can guide you on how to cook a gammon in a pressure cooker:

1. Prepare the gammon: Score the fat and rub it with your favorite seasonings.

2. Add liquid: You'll need enough liquid to cover the gammon. Use water, broth, or even a combination.

3. Cook at high pressure: The general rule of thumb is about 1 hour per kilo of gammon. You can adjust this based on the thickness and desired doneness.

4. Natural pressure release: After cooking, let the pressure release naturally for 15-20 minutes. This will ensure the meat stays juicy and tender.

Important tips:

* Check for doneness: Use a meat thermometer to ensure the internal temperature reaches at least 71°C (160°F).

* Start checking early: Don't be afraid to check the doneness a little earlier than expected, as pressure cookers can sometimes cook faster than anticipated.

Always consult your pressure cooker manual for specific guidelines and safety information.