Can Shake N Bake be used in a slow cooker?

Here's why:

* Shake N Bake is designed for oven use: The coating is formulated to work with the high heat of an oven, creating a crispy, browned crust.

* Slow cookers use low, moist heat: This environment would not allow the Shake N Bake coating to crisp up properly. It would likely end up soggy and unappetizing.

* Potential for burning: The sugar and other ingredients in Shake N Bake could burn and stick to the bottom of the slow cooker.

Instead of using Shake N Bake in a slow cooker, consider these alternatives for a similar flavor profile:

* Use a dry rub: Create your own dry rub with paprika, garlic powder, onion powder, and other spices.

* Use a marinade: Marinate your meat in a mixture of soy sauce, honey, and spices for a flavorful and tender result.

* Add a sauce at the end of cooking: For a crispy coating, add your sauce (like BBQ or teriyaki) during the last hour of cooking.

Remember, using the right cooking method will ensure the best results and avoid any potential issues.