The temperature in which water boils inside a pressure cooker is lower than an open pan at sea level?

Here's why:

* Pressure and Boiling Point: The boiling point of water is directly related to the pressure surrounding it. Higher pressure means a higher boiling point.

* Pressure Cooker: A pressure cooker increases the pressure inside the pot. This higher pressure forces the water to reach a higher temperature before it boils.

* Open Pan: An open pan at sea level has standard atmospheric pressure.

Therefore, water boils at a higher temperature inside a pressure cooker than in an open pan at sea level.