What part of the cooker would you use for frozen peas?

Here's why:

* Gentle Cooking: Steam cooking is a gentle method that helps preserve the flavor and texture of vegetables like peas. It prevents overcooking and keeps them from becoming mushy.

* Even Heating: The steam evenly heats the peas, ensuring they cook through without being burnt.

* No Mess: Steaming eliminates the need for added water or oil, making cleanup easier.

You can also cook frozen peas in a microwave, but it's important to use a microwave-safe container and watch them closely to avoid overcooking.