How to stop rice sticking in cooker?

Before Cooking:

* Rinse the rice thoroughly: This removes excess starch that can cause sticking.

* Use the right amount of water: Most rice cookers have markings for different types of rice. Use the recommended amount of water.

* Add a tablespoon of oil or butter: This helps lubricate the rice and prevent sticking.

* Don't overcrowd the pot: Give the rice some space to cook evenly.

* Use a non-stick inner pot: If your rice cooker doesn't have one, you can try lining the pot with parchment paper or a silicone liner.

During Cooking:

* Don't stir the rice while cooking: Stirring can break the grains and release more starch, leading to sticking.

* Let the rice rest for 10-15 minutes after cooking: This allows the steam to absorb into the rice, making it fluffier and less sticky.

* Fluff the rice with a fork: This helps separate the grains and prevent clumping.

Other Tips:

* Clean your rice cooker regularly: Food residue can build up and cause sticking.

* Try a different type of rice: Some rice varieties, like jasmine rice, are naturally stickier than others.

* Use a rice cooker with a non-stick coating: This can help prevent sticking, even with sticky rice varieties.

Troubleshooting:

* If your rice is still sticking: Try adding a little more water to the rice cooker and letting it cook for a few more minutes. You can also try scraping the bottom of the pot with a spatula.

* If your rice is mushy: You may have used too much water. Try using less water next time.

By following these tips, you can enjoy fluffy, delicious rice every time you cook!