How do you use aga cooker?

Before you start cooking, preheat the oven to the desired temperature. This will ensure that your food cooks evenly. To preheat the oven, simply turn the thermostat knob to the desired temperature and wait for the oven to heat up.

2. Prepare your food

While the oven is preheating, prepare your food. This may include washing and chopping vegetables, making a sauce, or preparing a roast. Be sure to follow the recipe instructions carefully.

3. Add the food to the oven

Once the food is prepared, place it in the oven. Be sure to use the correct type of baking dish or pan for your food. For example, use a glass or ceramic dish for baking cakes or a metal pan for roasting meat.

4. Set the cooking time

Set the cooking time according to the recipe instructions. Be sure to keep an eye on the food while it is cooking to make sure that it doesn't overcook.

5. Remove the food from the oven

When the food is done cooking, remove it from the oven and let it cool for a few minutes before serving.

Here are some additional tips for using an Aga cooker:

- Use the simmering plate for sauces and soups.

- Use the roasting oven for meat, poultry, and fish.

- Use the baking oven for cakes, cookies, and breads.

- Use the hotplate for boiling water, making tea, or frying food.

- Clean the cooker regularly to keep it in good working order.

With a little practice, you'll be able to use your Aga cooker to create delicious meals for your family and friends.