Can you freeze corn beef and cabbage?

Yes, you can freeze corn beef and cabbage. Here are the steps on how to freeze them:

For Corn Beef:

1. Cook and cool: Cook the corn beef according to the recipe or your desired method. Let it cool completely.

2. Portion and wrap: Once the corned beef is cool, cut it into desired portions. Wrap each portion tightly in plastic wrap to prevent freezer burn.

3. Freeze: Label and date the wrapped corn beef and place it in the freezer. It can be frozen for up to 3-6 months.

For Cabbage:

1. Prepare the cabbage: Wash, core, and cut the cabbage into wedges or desired pieces.

2. Blanch the cabbage: To retain its color and texture, blanch the cabbage before freezing. Bring a pot of water to a boil and drop the cabbage pieces in for about 2-3 minutes. Quickly remove the cabbage with a slotted spoon and transfer it to a bowl of ice water. This will stop the cooking process.

3. Drain and dry: Drain the cabbage thoroughly and pat dry with a clean towel.

4. Portion and wrap: Divide the blanched cabbage into desired portions. Wrap each portion tightly in plastic wrap to prevent freezer burn.

5. Freeze: Label and date the wrapped cabbage and place it in the freezer. It can be frozen for up to 10-12 months.

When you are ready to use the frozen corn beef and cabbage, thaw them in the refrigerator overnight or under cold running water for a few minutes. You can then reheat them using your preferred cooking method.