Which foods mold the fastest organic or non organic?

Organic foods tend to mold faster than non-organic foods due to the absence of synthetic preservatives and pesticides. Organic farming practices prioritize natural methods of pest control and avoid the use of chemical fertilizers and pesticides, which means that organic produce may have higher levels of microorganisms and natural enzymes that can contribute to faster mold growth.

Non-organic foods, on the other hand, often undergo various processing steps that can reduce the initial count of microorganisms and also involve the use of preservatives and pesticides that inhibit mold growth. As a result, non-organic foods may have a longer shelf life and resist mold growth for a longer period compared to organic foods.

It's essential to store both organic and non-organic foods properly, such as keeping them refrigerated or frozen, to minimize the risk of mold growth and maintain freshness.