Do apples rot faster at a cold temperature or warm temperature?
Apples rot faster at a warm temperature.
The rate of chemical reactions increases with temperature. Rotting of apples is brought about by various chemical processes, including those caused by enzymes produced by the apple itself and those due to microorganisms. At higher temperatures, these chemical processes occur more rapidly, leading to faster rotting of apples.
Slow Cooker Recipes
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Slow Cooker Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
