What is a pork roast recipe for slow cooker?

Ingredients:

- 3-4 pound pork shoulder roast (also called Boston butt)

- 1 tablespoon olive oil

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1/2 cup chicken broth

- 1/2 cup water

Instructions:

1. In a large skillet, brown the pork roast in the olive oil over medium heat.

2. Season the roast with the salt, pepper, oregano, thyme, and rosemary.

3. Place the roast in the slow cooker.

4. Add the chicken broth and water to the slow cooker.

5. Cover and cook on low for 8-10 hours, or until the roast is fall-apart tender.

Tips:

- If you don't have a slow cooker, you can also cook the pork roast in the oven. Preheat the oven to 300 degrees Fahrenheit and roast the pork for 3-4 hours, or until it is fall-apart tender.

- You can also add vegetables to the slow cooker along with the roast. Some good options include potatoes, carrots, onions, and celery.

- Serve the pork roast with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.