Can you cook raw shrimp and chicken together?

* Different Cooking Temperatures: Shrimp cooks much faster than chicken. If you cook them together, the shrimp will likely be overcooked by the time the chicken is done.

* Cross-Contamination: Chicken carries a higher risk of salmonella and other bacteria than shrimp. If you cook them together, bacteria from the chicken can contaminate the shrimp, even if the chicken is cooked thoroughly.

* Flavor Issues: The different cooking times can lead to an uneven cooking experience, with one ingredient being overcooked while the other is undercooked. This can affect the flavor and texture of both.

Instead, it's best to cook shrimp and chicken separately. This ensures both are cooked to the proper temperature and prevents cross-contamination.

Here's a safe approach:

1. Cook the chicken first: Make sure it reaches an internal temperature of 165°F (74°C) to kill any bacteria.

2. Clean your workspace: Thoroughly wash your hands, utensils, and surfaces with soap and water to prevent cross-contamination.

3. Cook the shrimp: Shrimp cooks quickly, usually in a few minutes. Aim for an internal temperature of 145°F (63°C).

By following these steps, you can ensure both your chicken and shrimp are cooked safely and enjoyably.