Why should seafood sandwiches be kept refrigerated until use?

Seafood sandwiches should be kept refrigerated until use for the following reasons:

* Food Safety: Seafood is highly perishable and can quickly spoil at room temperature, creating a breeding ground for bacteria like Listeria, Salmonella, and Vibrio, which can cause foodborne illness.

* Quality Degradation: Exposure to warm temperatures can also affect the texture and flavor of seafood. It can become mushy, dry, and develop an unpleasant odor.

* Spoilage: The presence of fat and moisture in seafood makes it susceptible to oxidation and rancidity, leading to a decline in its freshness and quality.

* Health Risks: Consuming spoiled seafood can cause diarrhea, vomiting, nausea, fever, abdominal cramps, and even more serious complications.

Refrigeration slows down the growth of bacteria and keeps seafood fresh for a longer period.

General guidelines for storing seafood sandwiches:

* Refrigerate immediately after preparation or purchase.

* Store at 40°F (4°C) or below.

* Use within 2 hours of preparation.

* Never leave seafood sandwiches out at room temperature for more than 2 hours, or 1 hour in temperatures above 90°F (32°C).

By following these guidelines, you can ensure the safety and quality of your seafood sandwiches and enjoy them without risking foodborne illness.