Where can you find a seafood gumbo recipe that includes okra sausage shrimp crab meat lobster etc?

It's fantastic you're looking for a comprehensive seafood gumbo recipe! While you can find many recipes online, there's no single "perfect" version. Gumbo's beauty lies in its regional variations and personal touches. Here are some places to find inspiration:

1. Cookbooks and Websites:

* Southern Living: They have a wide array of recipes, including many variations on gumbo, both classic and modern.

* The New York Times Cooking: You can find a recipe for a "Seafood Gumbo With Okra" here: [https://cooking.nytimes.com/recipes/1016760-seafood-gumbo-with-okra](https://cooking.nytimes.com/recipes/1016760-seafood-gumbo-with-okra)

* The Food Network: Explore their recipe database for seafood gumbo ideas, as well as videos and tips.

* Serious Eats: Their recipe for "Classic New Orleans Seafood Gumbo" is a good starting point: [https://www.seriouseats.com/recipes/2011/09/classic-new-orleans-seafood-gumbo-recipe.html](https://www.seriouseats.com/recipes/2011/09/classic-new-orleans-seafood-gumbo-recipe.html)

2. Louisiana Cuisine Websites:

* Louisiana Cookin': This website is dedicated to Louisiana cuisine and offers a wealth of gumbo recipes, including some specifically for seafood.

* The Gumbo Pages: This site is a great resource for learning about the history and variations of gumbo.

3. Regional Recipes:

* New Orleans Recipes: Gumbo is a staple of New Orleans cuisine, so searching for recipes from this region will give you authentic flavor profiles.

* Cajun Recipes: Cajun gumbo often features a thicker roux and more spice.

Tips for Building Your Own Recipe:

* The "Holy Trinity": Start with a base of celery, onion, and green bell pepper (the Holy Trinity) for flavor.

* Roux: This is the foundation of your gumbo. You can use a darker roux for a richer flavor, or a lighter roux for a more subtle taste.

* Seafood Selection: Feel free to customize your seafood selection. Shrimp, crab, lobster, oysters, and fish all work well in gumbo.

* Okra: For a thicker gumbo, add sliced okra.

* Spices: Season to your liking with cayenne pepper, paprika, garlic, and other spices.

Remember: Gumbo is a personal dish. Don't be afraid to experiment and adjust ingredients to suit your taste. Happy cooking!