Can you bake quiche today and serve tomorrow?

Here's why it's a good idea:

* Flavor Development: Quiches actually taste better the next day. The flavors meld and the crust gets crispier.

* Convenience: Baking it in advance saves you time and stress on the day you want to serve it.

Here's how to make it work:

1. Cool Completely: After baking, let the quiche cool completely to room temperature. This helps prevent condensation and keeps the crust from getting soggy.

2. Wrap Tightly: Cover the quiche tightly with plastic wrap or aluminum foil to prevent drying.

3. Refrigerate: Store the quiche in the refrigerator for up to 3 days.

4. Reheat: To reheat, remove the plastic wrap, cover loosely with foil, and bake at 350°F for 15-20 minutes, or until heated through.

Pro Tip: If you want a crispier crust, bake the quiche uncovered for the last 10 minutes of reheating.

Enjoy your delicious, make-ahead quiche!