What are quince tarts?

Quince tarts are traditional English desserts made with quince fruit. The quince fruit is a yellow, fragrant fruit that is related to the apple and pear. It is often used in jams, jellies, and tarts because of its sweet and slightly tart flavor. To make a quince tart, the quince fruit is first peeled, cored, and sliced. Then, it is cooked with sugar and spices until it becomes a thick, jam-like filling. This filling is then placed in a pastry shell and baked until the crust is golden brown. Quince tarts are often served with whipped cream or custard.