What do you put in quinoa to add more flavor?

1. Roasted vegetables: Add roasted vegetables, such as onions, carrots, bell peppers, or zucchini, to your quinoa for a colorful and flavorful boost.

2. Fresh herbs: Fresh herbs, such as cilantro, parsley, basil, or mint, can instantly brighten up the flavor of quinoa.

3. Dried fruits and nuts: Adding dried fruits, such as raisins, cranberries, or apricots, and nuts, such as almonds, walnuts, or pecans, can enhance the texture and provide a sweet and nutty flavor to quinoa.

4. Cheese: Crumbled cheese, such as feta, Parmesan, or cheddar, can add a creamy and savory flavor to quinoa.

5. Salsa or hot sauce: If you enjoy spicy food, add a spoonful of salsa or hot sauce to your quinoa for a zesty kick.

6. Soy sauce or tamari: A splash of soy sauce or tamari can add a slightly salty and umami flavor to quinoa.

7. Lemon juice or lime juice: A squeeze of lemon juice or lime juice can brighten up the flavor of quinoa and add a refreshing touch.

8. Nutritional yeast: Nutritional yeast is a great way to add a cheesy and nutty flavor to quinoa without using dairy products.

9. Spices: Experiment with different spices, such as cumin, coriander, paprika, or turmeric, to create your own unique flavor combinations for quinoa.

10. Curry paste or coconut milk: For an Asian-inspired quinoa dish, add curry paste or coconut milk for a fragrant and flavorful twist.

By combining different flavorings and ingredients, you can create endless variations of delicious and flavorful quinoa dishes that suit your taste preferences.