Where can I find a simple recipe for breakfast quiche?

Ingredients:

- 1 (9-inch) unbaked pie crust

- 1/2 cup chopped cooked ham

- 1/2 cup chopped cooked bacon

- 1/2 cup chopped cooked vegetables (such as bell peppers, onions, or mushrooms)

- 1 cup shredded cheese (such as cheddar, mozzarella, or Swiss)

- 6 eggs

- 1 cup milk

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

- Optional toppings: sliced tomatoes, chopped green onions, or fresh herbs

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine the ham, bacon, vegetables, and cheese.

3. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.

4. Pour the egg mixture over the ham, bacon, vegetables, and cheese mixture.

5. Place the pie crust in a 9-inch pie plate and pour the filling into it.

6. Bake the quiche in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.

7. Let the quiche cool for a few minutes before slicing and serving.

8. Add your choice of optional toppings and enjoy your breakfast quiche!