Why blind bake the pastry for quiche before adding filling?

* Prevents a soggy bottom: The filling of a quiche is typically wet, and if you don't blind bake the pastry, the moisture from the filling can make the bottom soggy and unappetizing.

* Creates a crispy crust: Blind baking allows the pastry to cook through and become crispy before the filling is added. This prevents the filling from weighing down the pastry and making it doughy.

* Prevents shrinkage: The filling can cause the pastry to shrink during baking. Blind baking helps to set the pastry and prevent it from shrinking when the filling is added.

* Improves filling cook time: By pre-baking the pastry, you can shorten the overall bake time for the quiche as the filling will need less time to cook.

Here's a quick summary of the benefits:

* Crispy crust: The pastry gets nice and crispy.

* No soggy bottom: No soggy, sad quiche crust.

* Good for the filling: Creates a nice environment for your filling to cook properly.

Blind baking is a simple but crucial step for making a perfect quiche.