Where can a good recipe for quiche Lorraine be found?

Ingredients:

* 1 cup (2 sticks) unsalted butter, divided, softened

* 1 cup all-purpose flour

* 1/4 teaspoon kosher salt

* 4 large eggs

* 2 cups half and half

* 1 teaspoon salt

* Freshly ground black pepper, to taste

* 1 cup of shredded Gruyère cheese

* 1/4 cup chopped fresh parsley leaves

* 1 cup diced bacon, cooked until crisp

Instructions:

1. Make the Crust:

- Preheat oven to 375°F (190°C).

- In a large bowl, blend 3/4 cup (1.5 sticks) of the softened butter with the flour and salt until it resembles coarse crumbs.

- Add 2 tablespoons ice water and mix until just combined. Form into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

2. Roll out the Dough:

- Lightly flour a clean surface and rolling pin.

- Roll out the chilled dough to a 12-inch circle, about 1/4-inch thick.

- Carefully transfer the dough to a 9-inch pie plate, and trim any excess dough.

- Fold the edges under and crimp to form a crust.

3. Bake the Crust:

- Bake the crust in the preheated oven for 15-20 minutes, or until golden brown. Let it cool completely.

4. Make the Filling:

- In a large bowl, whisk the eggs, half and half, salt, and black pepper until well combined.

- Stir in the Gruyère cheese, parsley, and cooked bacon.

5. Assemble the Quiche:

- Pour the egg mixture into the cooled pie crust.

- Dot the remaining 1/4 cup (half a stick) of softened butter on top.

6. Bake the Quiche:

- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

- Let it cool for at least 15 minutes before slicing and serving.

Enjoy your delicious Quiche Lorraine!