What is the standard components of quiche?

1. Crust: The base of the quiche is made of a pastry crust or a bread dough, which is baked beforehand to create a firm and flaky base for the filling.

2. Egg mixture: The main filling of the quiche is a mixture of beaten eggs, milk, or cream. This egg mixture forms the base of the filling, providing structure, flavor, and texture to the dish.

3. Cheese: Cheese is a common addition to quiches, and it adds flavor, texture, and richness. Popular cheese choices for quiches include cheddar, Swiss, Gruyère, Parmesan, and mozzarella.

4. Vegetables: Various vegetables can be added to the quiche filling to provide flavor and texture. Common vegetable choices include onions, peppers, tomatoes, spinach, broccoli, mushrooms, and asparagus.

5. Meats or seafood: Cooked meats, such as bacon, ham, sausage, or chicken, or seafood, like shrimp, salmon, or crab, can be added to the quiche filling to enhance the flavor and make the dish more filling.

6. Seasonings: A variety of seasonings and herbs are used to flavor the quiche filling. Common seasonings include salt, pepper, garlic, onion powder, and paprika. Herbs like basil, thyme, oregano, and rosemary are often used to add depth and flavor to the dish.

7. Optional toppings: Before baking, you can add some additional toppings to the quiche filling. This can include grated cheese, chopped nuts, herbs, or even additional cooked ingredients.

8. Baking: The quiche is baked in the oven until the egg mixture is set and the crust is golden brown. The baking time may vary depending on the recipe and the type of oven used.