Crema de leche in a recipe?

Crema de leche is a type of heavy cream that is popular in Latin American cuisine. It is made from fresh milk that has been heated and then skimmed. The result is a thick, creamy liquid that is higher in fat content than regular milk. Crema de leche is often used in soups, stews, and sauces, as well as in desserts.

Here are some recipes that use crema de leche:

Mexican Corn Soup: This soup is made with fresh corn, broth, and vegetables. Crema de leche is added at the end to give it a rich and creamy texture.

Sopa de Pollo y Arroz: This Peruvian dish is a chicken and rice soup that is made with a variety of vegetables. Crema de leche is added to the soup to give it a creamy texture and to add flavor.

Churros con Salsa de Chocolate: These Spanish pastries are made from fried dough that is coated in sugar. They are often served with a chocolate sauce made from crema de leche and chocolate chips.

Tres Leches Cake: This Mexican cake is made with three types of milk: evaporated milk, condensed milk, and crema de leche. The cake is moist and fluffy, and it has a sweet and creamy flavor.