How long do you bake a quiche?

Baking time for a quiche depends on various factors such as the size of the dish, filling ingredients, and desired doneness. Here's a general guideline for baking a quiche:

1. Preheat the oven: Set your oven to the recommended temperature based on the recipe you're following. Typical quiche recipes call for preheating around 350°F to 400°F (175°C to 200°C).

2. Bake the Crust: If you're using a pre-made or homemade pie crust, it's often recommended to partially bake it before adding the filling. Blind baking the crust can help prevent a soggy bottom. The time for pre-baking the crust can vary; refer to the specific recipe you're using.

3. Add Filling: Once the crust is partially baked (if required), add your chosen quiche filling, which typically includes eggs, milk or cream, and various savory ingredients like cheese, vegetables, meat, or fish.

4. Baking Time: Return the quiche to the preheated oven and continue baking. The baking time depends on the depth of the quiche dish and the amount of filling. A standard-sized quiche might take around 30 to 45 minutes to bake. As a reference, here are approximate baking times for different depths of dishes:

a. Standard Dish: For a regular deep-dish quiche pan, baking for 35 to 45 minutes is common.

b. Shallow Dish: If using a shallow dish, reduce the baking time by about 10 to 15 minutes.

c. Individual Tarts/Mini Quiches: Individual small quiches or mini tarts may require about 20 to 25 minutes in the oven.

5. Checking for Doneness: To test if the quiche is done, gently shake the pan or dish slightly. If the center appears to be set and there's no noticeable wobbliness, it's likely ready. Additionally, inserting a toothpick or knife into the center should come out clean or with just a few crumbs attached.

Remember that oven temperatures and times can vary slightly, so it's advisable to follow the specific recipe's cooking instructions and keep an eye on the quiche during baking to ensure doneness and avoid overcooking.