When cooking quiche do you have to cook the bacon and onions before adding quiche?

You don't have to cook the bacon and onions before adding them to a quiche, but it's highly recommended.

Here's why:

* Flavor: Cooking the bacon and onions brings out their flavor and creates a delicious base for the quiche.

* Texture: Raw bacon can be chewy and raw onions can be pungent. Cooking them softens them and gives them a more pleasant texture.

* Preventing a soggy crust: Adding raw bacon and onions to the quiche can make the crust soggy as they release moisture during baking. Cooking them first helps to remove excess moisture.

However, if you are short on time, you can add the raw bacon and onions to the quiche. Just be aware that the crust might be a little soggy and the bacon may not be as crispy.

Here are some tips for cooking bacon and onions for quiche:

* Cook the bacon until crispy and then remove it from the pan.

* Cook the onions until soft and translucent in the bacon fat.

* Add the cooked bacon and onions to the quiche mixture along with the other ingredients.

Enjoy your quiche!