What is the texture of a quiche?

The texture of a quiche can vary depending on the ingredients used and the method of preparation, but it is generally characterized by a soft and creamy filling that is enclosed in a crispy or flaky crust. The filling is typically made with eggs, milk or cream, and cheese, and can include a variety of other ingredients such as vegetables, meat, and seafood. The crust is usually made from a mixture of flour, butter or shortening, and water or milk, and is often par-baked before being filled and baked with the filling. The result is a dish with a smooth and rich filling that contrasts with the crispy or flaky crust.