How to Make Quiche Without Double Cream (5 Steps)

Quiche is essentially a custard baked in a pie crust. A basic quiche recipe calls for eggs, cream and cheese, although a variety of fillings can also be added. The more traditional recipes call for rich double cream, but a reduced fat milk (such as skim, 1 percent, 2 percent or whole) can be used in place of the cream with no flavor or consistency problems.