Can you use heavy whipping cream in quiches?

You can definitely use heavy whipping cream in quiches! In fact, it's a common and preferred ingredient for many quiche recipes.

Here's why heavy whipping cream works so well in quiches:

* Richness and Flavor: The high fat content of heavy whipping cream adds a rich, creamy texture and a slightly buttery flavor to the quiche.

* Custard Consistency: Heavy whipping cream helps create a smooth, creamy custard that sets beautifully in the oven.

* Stability: It also helps the quiche hold its shape and prevent it from becoming watery.

Here are some tips for using heavy whipping cream in quiche:

* Use it sparingly: You don't need a lot of heavy cream to achieve the desired consistency and flavor. A little goes a long way.

* Mix it well: Whisk the heavy cream with the eggs and other ingredients to ensure it's evenly distributed and incorporated.

* Don't overbake: Overbaking can cause the quiche to become dry and rubbery. Watch it closely and remove it from the oven when the center is just set.

Enjoy your creamy, delicious quiche!