What is in the food Brot?

Brot is German for "bread". It is made from various types of flour, such as wheat, rye, or barley. The dough is usually made with yeast, but can also be made with sourdough. Brot is often flavored with seeds, nuts, or dried fruits. It can be served fresh, toasted, or used as an ingredient in other dishes, such as sandwiches or bread pudding.