What are the six kinds of poultry?

There are many more than six kinds of poultry, but here are six common types:

1. Chickens: The most widely consumed poultry worldwide, known for their meat and eggs.

2. Turkeys: Large birds raised primarily for their meat, especially during holidays.

3. Ducks: Known for their meat and eggs, with some breeds also prized for their feathers.

4. Geese: Large birds with a strong flavor, often raised for their meat and feathers.

5. Guinea Fowl: Smaller birds with a gamey flavor, often used in African cuisine.

6. Quails: Small birds with a delicate flavor, often served whole or in salads.

It's important to note that this is not an exhaustive list. There are many other types of poultry, including:

* Pheasants: Game birds known for their meat and beautiful plumage.

* Partridges: Smaller game birds with a strong flavor.

* Peafowl (Peacocks): Primarily kept for their decorative plumage, but their meat can be eaten.

* Ratites: Flightless birds like emus and ostriches, often raised for their meat and feathers.

There's a wide variety of poultry to explore, each with its unique flavor and culinary uses!