What do people in Asia feed their chickens?

It's impossible to give a single answer to what people in Asia feed their chickens because:

* Asia is HUGE: It encompasses 49 countries with diverse climates, cultures, and agricultural practices.

* Feeding practices vary: Even within a single country, different regions and communities may have different feeding practices based on local availability of resources, economic factors, and traditions.

However, some common feeds used in Asia include:

* Rice: A staple food in many Asian countries, rice bran (the outer layer) is a common chicken feed.

* Grains: Wheat, barley, and corn are also common feeds, especially for commercial poultry farms.

* Vegetables and fruits: Scraps from household kitchens and local farms often go to chickens, providing a source of vitamins and minerals.

* Insects: Some cultures in Southeast Asia consider insects like grasshoppers and crickets a valuable source of protein for chickens.

* Forage: Chickens are often allowed to forage in fields and gardens, consuming grass, leaves, and other plants.

* Commercial feed: Many commercial poultry farms use commercially formulated feeds that are tailored to the specific needs of chickens (e.g., broiler chickens, laying hens).

Important note: The specific feed used for chickens in Asia depends on the individual farmer's practices, the availability of resources, and the intended purpose of the chickens (meat, eggs, etc.).