What kind of food did Anthony henday bring on his voyage?

Unfortunately, there isn't a detailed record of the exact food Anthony Henday brought on his voyage. However, based on the era and the nature of his journey, we can make some educated guesses:

* Basic staples: Henday was likely carrying dried meat (perhaps buffalo), pemmican (a mixture of dried meat, fat, and berries), and other preserved meats. These were common provisions for long journeys in the 18th century.

* Dried fruits and berries: These would have provided some vitamins and sweetness to his diet.

* Flour and grains: Possibly some flour or grains for making porridge or other simple dishes.

* Salt: Essential for preservation and flavoring.

* Possibly some tea or coffee: While not confirmed, it's possible Henday carried some tea or coffee for warmth and comfort.

It's important to note that Henday's journey was through the Canadian prairies, where he relied on trading with First Nations people for additional food. He wouldn't have been solely dependent on his own supplies.

If you're interested in learning more about 18th-century travel food, you could research the food practices of European explorers or fur traders of that era. There might be more specific information available on their typical food rations.