If a recipe calls for chicken stock can you use broth instead?

Yes, you can generally use chicken broth instead of chicken stock in a recipe.

Here's why:

* Broth and stock are essentially the same thing. They are both made from simmering chicken bones, meat, and vegetables in water.

* Broth is often lighter in flavor and has a thinner consistency than stock, which is typically richer and more concentrated.

However, there are a few things to keep in mind:

* For recipes that rely on the richness of stock, like stews or soups, you might need to adjust the amount of broth used. You may need to add more broth to achieve the desired consistency and flavor.

* If the recipe calls for a specific type of stock, like brown stock or white stock, it's best to stick with that. Different types of stock have different flavor profiles.

Ultimately, using broth instead of stock is a matter of preference and the specific recipe. If you're unsure, it's always best to consult the recipe or do some research online.