Can you marinate beef and pork together?

* Different Cooking Temperatures: Beef and pork require different internal temperatures for safe consumption. Marinating them together could lead to one being undercooked while the other is overcooked.

* Flavor Profiles: Beef and pork often have different flavor profiles, and a marinade designed for one might not be ideal for the other.

* Cross-Contamination Risk: While less likely with a marinade, there's a slight risk of cross-contamination if the marinade isn't heated to a safe temperature after being used on both types of meat.

Instead of marinating them together, consider:

* Marinating separately: Prepare two separate marinades, one for beef and one for pork.

* Choosing a marinade that works well with both: Opt for a simple marinade with neutral flavors that complement both beef and pork, like soy sauce, olive oil, garlic, and herbs.

* Using different methods: Instead of marinating, try a dry rub for one type of meat and a marinade for the other.

If you're determined to marinate beef and pork together, ensure the marinade is heated to a safe temperature before using it on the second type of meat. And always cook the meats to their respective safe internal temperatures.