How long should you cook pulled pork?

The cooking time for pulled pork varies depending on the size of the cut and the cooking method. Here's a general guide:

Slow Cooker:

* 4-6 pounds: 6-8 hours on low or 4-5 hours on high.

* 7-10 pounds: 8-10 hours on low or 6-7 hours on high.

Smoker:

* 4-6 pounds: 8-10 hours at 225°F (107°C).

* 7-10 pounds: 10-12 hours at 225°F (107°C).

Oven:

* 4-6 pounds: 4-5 hours at 250°F (121°C).

* 7-10 pounds: 6-8 hours at 250°F (121°C).

Important Notes:

* Internal temperature: The pork is done when it reaches an internal temperature of 195°F (91°C) for pulled pork.

* Resting: After cooking, let the pork rest for at least 30 minutes before pulling it apart. This helps it retain moisture and makes it easier to shred.

* Bone-in vs. boneless: Bone-in pork shoulder will take longer to cook than boneless.

* Fat content: A higher fat content will result in juicier pulled pork.

Tips for successful pulled pork:

* Use a meat thermometer: This is essential to ensure the pork is cooked through.

* Don't overcrowd the smoker or oven: This can lower the temperature and result in uneven cooking.

* Keep an eye on the moisture levels: If the pork seems dry, add a little liquid to the slow cooker or smoker.

* Add your favorite seasonings: Pulled pork is very versatile and can be seasoned with a variety of spices, herbs, and sauces.

Remember, these are just general guidelines. The best way to determine when your pulled pork is done is to check the internal temperature and look for signs of tenderness.