Can you die from eating pork?

You can't die from eating pork itself. However, there are some risks associated with eating pork that can be fatal if not handled properly:

* Trichinosis: This is a parasitic disease caused by eating undercooked pork. The parasite can cause muscle pain, fever, and even death in severe cases.

* Food poisoning: Like any meat, pork can be contaminated with bacteria like Salmonella or E. coli, leading to food poisoning. This can be fatal, especially in vulnerable populations like the elderly or very young.

To minimize the risk of these problems, it's important to:

* Cook pork thoroughly: Make sure the internal temperature reaches at least 145°F (63°C) to kill any parasites.

* Handle pork safely: Wash your hands and surfaces thoroughly after handling raw pork to prevent cross-contamination.

* Avoid eating raw or undercooked pork.

In conclusion, while pork itself isn't inherently deadly, it's essential to handle and cook it properly to avoid potential health risks.