What temperature do you cook a 3lb pork loin?

You should cook a 3lb pork loin to an internal temperature of 145°F (63°C) for at least 15 seconds. This is the safe minimum temperature recommended by the USDA for pork.

Here's a breakdown of cooking times and temperatures for a 3lb pork loin:

* Roasting: 325°F (160°C) for approximately 1 hour and 15 minutes to 1 hour and 45 minutes.

* Grilling: Medium heat (350°F to 400°F) for approximately 30-45 minutes per side, flipping once.

Important Notes:

* Cooking time: Always check the internal temperature with a meat thermometer. Cooking time may vary depending on the thickness of the loin and your oven's temperature.

* Resting: Let the pork loin rest for 10-15 minutes after cooking to allow the juices to redistribute. This will make the meat more tender and flavorful.

* Safe handling: Always wash your hands and utensils thoroughly before and after handling raw pork. Avoid cross-contamination by using separate cutting boards for raw meat and cooked food.

Enjoy your delicious pork loin!