How much pulled pork for 20-25 people?

Here's a guideline for pulled pork for 20-25 people, considering it's a main dish:

* Conservative: 5-6 pounds of pork shoulder (uncooked)

* Moderate: 7-8 pounds of pork shoulder (uncooked)

* Generous: 9-10 pounds of pork shoulder (uncooked)

Why this range?

* Pork shrinks: Pork shoulder loses about 30-40% of its weight during cooking.

* Appetite: People's appetites vary. Some may eat a large portion, while others may not.

* Sides: If you're serving lots of sides, you can get away with a smaller amount of pulled pork.

Tips:

* Consider leftovers: Pulled pork is fantastic the next day! If you want to have leftovers, err on the side of more pork.

* Don't overcook: Overcooked pork will be dry. Cook the pork shoulder until it's incredibly tender and easily pulls apart.

* Bone-in vs. boneless: Bone-in shoulders yield more flavorful meat, but they'll also take longer to cook.

Remember: This is just a guideline. Adjust the amount of pork based on your guests' appetites and how much food you plan on serving.