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What oven temperature does a recipe for baked pork chops typically call for?
Baked pork chops typically call for an oven temperature of 350°F (175°C).
However, the specific temperature may vary depending on the thickness of the chops and the desired level of doneness.
* Thicker chops may require a slightly lower temperature to ensure they cook through evenly.
* For well-done chops, a higher temperature (up to 400°F) might be recommended.
It's always best to check the recipe for the specific oven temperature recommended.
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