What is a good recipe for cole slaw?

* 1 head green cabbage, shredded

* 1/2 cup red onion, diced

* 1/2 cup carrots, shredded

* 1/2 cup celery, diced

* 1/4 cup mayonnaise

* 1/4 cup sour cream

* 2 tablespoons Dijon mustard

* 2 tablespoons apple cider vinegar

* 1 teaspoon sugar

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the cabbage, onion, carrots, and celery.

2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.

3. Pour the dressing over the cabbage mixture and toss to coat.

4. Refrigerate for at least 30 minutes before serving.

Tips

* For a creamier slaw, use more mayonnaise and sour cream.

* For a tangier slaw, use more apple cider vinegar.

* For a sweeter slaw, use more sugar.

* Add some chopped nuts or seeds for extra crunch.

* Serve with your favorite grilled meats or fish.