How long to cook a 11 pound pork roast?

The cooking time for a pork roast depends on multiple factors, including the cut of the roast, the size, and the desired doneness.

Here's a general guideline for cooking a 11-pound pork roast:

1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Season the pork roast: Season the roast with salt, pepper, and any other desired herbs or spices. You can also marinate the roast overnight for extra flavor.

3. Place the pork roast in a roasting pan: Place the pork roast in a large roasting pan. Add some liquid, such as water, chicken broth, or apple cider, to the bottom of the pan to prevent it from drying out.

4. Cover the roasting pan: Cover the roasting pan with foil to keep the roast moist.

5. Cooking time: The cooking time for an 11-pound pork roast will vary, but generally it will take around 3 to 4 hours. To ensure that the roast is cooked properly, use a meat thermometer to check the internal temperature. The roast is done when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

6. Rest the roast: After the roast is done, remove it from the oven and let it rest for 15 to 30 minutes before carving and serving. This allows the juices to redistribute and results in a more tender and flavorful roast.

Remember that cooking times can vary depending on factors such as the specific cut of the roast and your oven's performance. It's always a good idea to monitor the roast during cooking and adjust the time as needed.