Can you make Gyros at home with a pork loin strip and rotissere?

You can absolutely make delicious gyros at home using a pork loin strip and a rotisserie! Here's a breakdown of the process and some tips for success:

Ingredients:

* Pork Loin Strip: Choose a 2-3 pound pork loin strip, preferably with some fat marbling.

* Marinade:

* 1/4 cup olive oil

* 1/4 cup lemon juice

* 2 tablespoons red wine vinegar

* 2 cloves garlic, minced

* 1 teaspoon dried oregano

* 1 teaspoon dried thyme

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* Tzatziki Sauce:

* 1 cup Greek yogurt

* 1 cucumber, peeled, seeded, and grated

* 2 cloves garlic, minced

* 1 tablespoon red wine vinegar

* 1 tablespoon fresh dill, chopped

* Salt and pepper to taste

* Other:

* Pita bread

* Red onion, thinly sliced

* Tomatoes, diced

* Feta cheese, crumbled

Instructions:

1. Prepare the Pork:

* Trim any excess fat from the pork loin strip.

* Score the pork loin with a sharp knife, making shallow cuts about 1/2 inch apart. This will help the marinade penetrate and create a crispy texture.

2. Marinade:

* In a large bowl, whisk together all the marinade ingredients.

* Add the pork loin and coat it thoroughly in the marinade.

* Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

3. Rotisserie:

* Preheat your rotisserie to medium-high heat (around 375°F/190°C).

* Remove the pork loin from the marinade and pat it dry with paper towels.

* Place the pork loin onto the rotisserie spit, ensuring it's securely fastened.

* Roast for 1-1.5 hours, or until the internal temperature reaches 145°F/63°C.

4. Slice and Serve:

* Remove the pork loin from the rotisserie and let it rest for 10 minutes before slicing.

* Slice the pork thinly against the grain.

5. Assemble Your Gyros:

* Warm pita bread in a pan or oven.

* Spread a generous amount of tzatziki sauce on the pita bread.

* Top with sliced pork, red onion, tomatoes, and crumbled feta cheese.

* Wrap or fold the pita bread to make a sandwich.

Tips for Success:

* Choosing the Right Pork: For a more flavorful gyro, consider using a pork shoulder or a combination of pork shoulder and loin.

* Marinating Time: The longer you marinate the pork, the more flavorful it will be.

* Rotisserie Speed: Adjust the speed of your rotisserie based on your machine's instructions. You want the pork to cook evenly without spinning too fast.

* Resting Time: Allow the pork to rest after roasting to retain moisture and make slicing easier.

* Serving: Gyros are traditionally served with a side of french fries or a Greek salad.

Enjoy your homemade gyros!