What tempeartrue do you cook pork roast at on the grill?

The ideal temperature for cooking a pork roast on the grill depends on the cut and your desired level of doneness. Here's a general guide:

For a pork shoulder roast (Boston Butt or Picnic):

* Low and Slow: Aim for 225-250°F (107-121°C) for a long, slow cook that results in tender and juicy meat. This method takes around 4-6 hours.

* Medium Heat: If you want a faster cook, you can grill at 300-350°F (149-177°C) for around 2-3 hours.

For a pork loin roast:

* Medium Heat: 350-400°F (177-204°C) for a quicker cook (around 1-1.5 hours).

* High Heat: For a fast cook, you can sear the roast at 450-500°F (232-260°C) for a few minutes, then reduce the heat to 350°F (177°C) for the remainder of the cook time.

Important Considerations:

* Internal Temperature: The most reliable way to ensure your pork roast is cooked safely is to use a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C) for safe consumption.

* Resting Time: After cooking, let your pork roast rest for 10-15 minutes before carving to allow the juices to redistribute.

* Grill Type: Gas grills are great for consistent temperature control, while charcoal grills provide a more smoky flavor.

* Seasoning: Season your roast with salt, pepper, herbs, and spices to enhance its flavor.

Remember, these are just general guidelines. Always check your roast's internal temperature to ensure it is cooked to your liking.