How do you cook smoked pork chops with honey?

Cooking Smoked Pork Chops with Honey: A Delicious Recipe

This recipe combines the smoky flavor of the pork chops with the sweet and tangy glaze of honey.

Ingredients:

* 4 bone-in pork chops (about 1 inch thick)

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup honey

* 2 tablespoons Dijon mustard

* 1 tablespoon apple cider vinegar

Equipment:

* Smoker (electric or charcoal)

* Small bowl

* Basting brush

Instructions:

1. Prepare the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.

2. Prepare the smoker: Preheat your smoker to 225 degrees F (107 degrees C).

3. Smoke the chops: Place the pork chops on the smoker grate and smoke for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).

4. Make the glaze: While the pork chops are smoking, combine the honey, Dijon mustard, and apple cider vinegar in a small bowl. Whisk until well combined.

5. Glaze the chops: After 1 hour of smoking, remove the pork chops from the smoker and brush them with the honey glaze. Return them to the smoker and continue smoking for another 30 minutes to 1 hour, basting with the glaze every 15 minutes.

6. Rest and serve: Remove the pork chops from the smoker and let them rest for 5-10 minutes before serving.

Tips:

* Wood chips: Use your favorite wood chips for smoking, such as hickory, pecan, or applewood.

* Cooking time: The cooking time may vary depending on the thickness of the pork chops and the heat of your smoker. Use a meat thermometer to ensure the chops are cooked to the desired internal temperature.

* Glaze: Adjust the sweetness of the glaze by adding more or less honey. You can also add other ingredients to the glaze, such as chili flakes for a spicy kick or a pinch of cinnamon for a warm flavor.

* Serving: Serve the smoked pork chops with your favorite side dishes, such as mashed potatoes, coleslaw, or roasted vegetables.

Enjoy your delicious smoked pork chops with honey glaze!