How long to bbq pork chops?

The grilling time for pork chops will depend on the size and thickness of the pork chops.

In general, you should cook them until the internal temperature reaches 145°F.

Here's a general guide to grilling pork chops:

- Thin pork chops (less than 1 inch thick): Grill for 2-3 minutes per side over medium-high heat.

- Medium-thick pork chops (1-1 ½ inches thick): Grill for 4-5 minutes per side over medium-high heat.

- Thick pork chops (over 1 ½ inches thick): Grill for 6-8 minutes per side over medium heat.

To check if the pork chops are done, insert a meat thermometer into the thickest part of the chop. The pork chops are fully cooked when the internal temperature reaches 145°F.

It's important to ensure that the pork chops are cooked to the proper internal temperature to avoid undercooking or overcooking them, which can affect their texture, flavor, and safety.